Crock Pot Vegetable Beef Stew

Source: auntbeesrecipes.com / http://www.auntbeesrecipes.com

• 2 – 2.5 lbs stew meat
• 3 potatoes, diced
• 2 carrots, sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 14.5 oz can green beans, drained
• 14.5 oz can diced tomatoes with juice
• 1 cup frozen corn
• 1 cup frozen peas
• 1 packet onion soup mix
• 4 beef bouillon cubes
• 1 bay leaf
• 1 Tbsp kitchen bouquet
• 2 Tbsp Worcestershire sauce
• 6 cups water
• salt & pepper to taste
• Fresh Parsley

Click here for directions

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Crock Pot Vegetable Beef Stew was originally published on myhoustonmajic.com