Curried Turkey and Rice Soup

Source: afamilyfeast.com / http://www.afamilyfeast.com

Ingredients

• 1 pound fresh butternut squash, see note
• 1 tablespoon extra virgin olive oil
• ½ teaspoon kosher salt
• Few grinds black pepper
• 2 tablespoons extra virgin olive oil
• 1 ½ cups small diced carrots
• 1 cup small diced onion
• ½ cup small diced celery
• 1 cup uncooked white rice
• ½ teaspoon dry sage
• 1 teaspoon dry curry powder
• 8 cups turkey stock, divided, see note
• 1 pound cooked turkey meat cubed (white or dark or both)
• 1 cup frozen peas, thawed
• ½ cup half and half
• Salt and pepper, as needed

Click here for directions

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Curried Turkey and Rice Soup was originally published on myhoustonmajic.com