Sautéed Salmon with Rice and Tomatoes

Source: afamilyfeast.com / http://www.afamilyfeast.com

Ingredients

• 2 pounds beef steak or other large meaty variety of tomatoes
• ½ teaspoon kosher salt
• 2 tablespoons extra virgin olive oil
• 1 pound skinned salmon, cut into 1 ½ inch cubes
• 1 cup onions, diced
• 1 cup dry white rice
• 2 tablespoons fresh dill chopped, divided
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup bottled clam juice
• 1 teaspoon fresh lemon juice

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Sautéed Salmon with Rice and Tomatoes was originally published on myhoustonmajic.com