Asparagus With Crawfish Hollandaise

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients

1. 2 pounds green asparagus, trimmed
2. 1 tablespoon canola oil
3. 1/2 teaspoon salt
4. 1/4 teaspoon ground black pepper
5. 4 large egg yolks
6. 1 tablespoon fresh lemon juice
7. 1/2 teaspoon salt
8. 1/8 teaspoon cayenne pepper
9. 1/2 cup butter, melted
10. 1/2 (16-ounce) package crawfish tails

Click here for directions

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Asparagus With Crawfish Hollandaise was originally published on myhoustonmajic.com